The Woodshop Shed

Built this Modern Outdoor Kitchen from Scratch

Furnished content.
(from Lumberjocks.com)


Took me 12 weekends but I was able to turn my fairly useless and empty deck into a full outdoor kitchen. You can see the (mostly) before and after.The floors aren't done yet (still the old decking) but here are some of the materials I used in case folks are interested -Grill, Range, Exhaust, Doors - All Viking. The range hood was a real pain as I had to figure out a way to put 10” ducting through the garage and back out the side of the house.Vertical Slats - Poplar with Harvest Wood stain + poly. Sat those on top of painted half-inch PT plywood.Hardwood Cladding – Elmwood Reclaimed Timber walnut with a poly coat on them.Counters - Cambria quartz. Not the most durable, but damn pretty.Black Wall Cladding – Is from Thermory, their Ignite collection, which is a charred surface.Back Splash Tile – Hand made tile from a company in Austin, can't remember their name, but really beautiful product.... I'm doing a slat ceiling in walnut similar to what's on the walls, but it's taking forever. Also, the floors will be a white porcelain hardwood looking tile.

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