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My Japanese corner chisel is not the most handy tool in my tool box. In fact, I hardly use it. But since I have it, I feel obligated to keep it sharp. If you own one and look for instructions on how to sharpen it you will see that all of the demonstrationsuse flat abrasive stones or files such as diamond, oil, Arkansas, or a piece of steel wrapped in […]The post Sharpening Awkward Blades without a Diamond Stone appeared first on Popular Woodworking Magazine.Read more here