Furnished content.
Seasoned, well-dried wood is good, but not for all things. For the last two years Ive been editing a book called Woodworking in Estonia, which is about the pre-industrial woodworking cultural heritage of a small Northern European nation. The book is not a review of the historical literature sprinkled with speculation about how people worked. Instead, the author spent his entire life interviewing people who still worked in traditional ways, […]The post Green Wood and Roubo Workbenches, Part 2 appeared first on Popular Woodworking Magazine.Read more here