Furnished content.
Here is a question that has been going through my mind for more than a decade: When an 18th-century French woodworker started building a workbench, what was the moisture content of the wood? Had it been seasoned for many years? Freshly cut? Something between? Lots of modern people have speculated about the answer, but I have yet to find an historical source that answers the question to my satisfaction. A.J. […]The post A Roubo Workbench from Green Wood appeared first on Popular Woodworking Magazine.Read more here