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Grain-painting Done Well, Quite Well
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When people ask me what foods I hate, I usually say, I'll eat anything, as long as it's prepared well. I didn't like Brussels sprouts until I had them roasted. I didn't like oysters until I tried them right from the creek. And I didn't like green beans until I had fresh ones (ugh, 1970s canned green beans;Id rather eat bauxite). The same thing goes for furniture finishes. Most people []

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