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In my classes, we use marking/carving knives quite a lot. We score lines in preparation for making a knife-wall, we use them to whittle animals, to cut paper veneer and more. Our knives are shaped in the traditional European pattern with a wide bolster at the meeting point of the blade and the handle. To sharpen a knife I use DMT diamond stones. Typically, I begin with a fine stone […]The post A Tip for Sharpening Marking Knives appeared first on Popular Woodworking Magazine.Read more here