Walnut, Mahogany and Cherry. I had a request for 3 cutting boards with matching bowls and I made cheese slicers also figuring they would want those too. Of course I made extras because it's easier while you're at it and they go fast anyway.
Hey Lumberjocks, This 5 chef's knife is high carbon steel, not stainless steel like most knives. It will sharpen easier and stay sharp longer, just takes some extra care. The high carbon steel is from France and the knife was made by Hoch Tools from Ft Bragg Ca. This is a full tang knife with beautiful Koa scales. I also added three brass pins. The only treatment- BLO and a little wax. The last picture is my knife holder that is essentially a block of Walnut with magnets embedded in the sides of the block. It's been a fixture in my kitchen for years. Thanks for checking out the 5 inch Chef's knife. Greg